![]() ![]() Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top (who doesn't!?), then we recommend baking your tater tots first. You might need to add a few more minutes to a frozen casserole! Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the oil to a large skillet over medium heat. No need to defrost it before baking, just place in a preheated oven and bake as normal. Directions Preheat the oven to 350 degrees F. At this point wrap your dish tightly in plastic wrap and freeze. Assemble the casserole as you normally would up to the point of baking. You sure can! Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest. Use whatever frozen or leftover veggies you have on hand, like black beans, peas, or broccoli. ![]() You'll soon see why Minnesotans are obsessed with it.Ī traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens. Step 2: Cook the meat Break out your Dutch oven or a large skilletcast iron works great here. It's super easy to make and perfect for a cold winters night. Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite A great ground beef dinner idea. 1 package (16 ounces) frozen tater tots 1 cup shredded or freshly grated cheese (Our Test Kitchen likes a sharp cheddar with this recipe, but Swiss, Colby or jack would also be good.) Directions Step 1: Preheat the oven Preheat the oven to 350F. Add onion and cook until soft, 5 minutes. ![]() In a medium skillet over medium heat, heat oil. It's time to broaden your horizons and give this tater tot topped comfort food a try. (32-oz.) package tater tots, thawed Directions Step 1 Preheat oven to 350°. If you're not from Minnesota, you've probably never heard of hotdish. ![]()
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